Recipe: Autumn Embers Trilogy Truffles

Capture the fall sophistication of our Autumn Embers Trilogy fragrances in a decadent treat that’s well worth the indulgence.

Autumn Embers Trilogy Truffles

This recipe makes about 20 truffles.


  • 3/4 cup heavy cream
  • 1/2 cup pure maple syrup
  • 2 tablespoons firmly packed brown sugar
  • 4 tablespoons butter, cut into small cubes
  • 8 ounces premium semi-sweet chocolate chips
  • 1/2 teaspoon Kosher salt
  • 1/4 cup premium cocoa powder
  • 1/4 cup chopped walnuts


  • In a small saucepan, combine the cream, maple syrup, and brown sugar; place over medium-low heat; bring to a simmer and turn off heat.
  • In a shallow glass dish, combine the butter, chocolate, and salt.
  • Pour the warm cream mixture over the chocolate mixture.
  • Let sit for a couple of minutes, then stir gently until mixture is melted and it’s blended and smooth. Refrigerate uncovered for about 2 hours.
  • Line an airtight storage container with parchment paper and set it near your work surface.
  • Combine cocoa powder and walnuts together in a small bowl and set aside.
  • Scoop a small amount of the chocolate mixture and roll it into a ball about 1/2 inch in diameter. Gently drop the truffle into the cocoa/walnut mixture, turn to coat evenly, and then place in the prepared container.
  • Store in the refrigerator for up to 3 weeks.